Roque Blanco

Roque Blanco is one of those authentic gems where traditional Canarian cuisine truly shines. Located in a privileged spot in La Gomera, this restaurant has won the hearts of locals and visitors seeking genuine flavours in a welcoming atmosphere. Their homemade almogrote is legendary among those in the know, and dishes like escaldón and grilled cheese with palm honey are true treasures that capture the essence of the island.

The establishment is only open for lunch, from Tuesday to Sunday, and tends to fill up quickly, especially on weekends, so it's wise to arrive early to secure a spot. The approach is straightforward and honest: real Canarian cooking, with local products and recipes passed down through generations. Desserts, like the chocolate mousse, provide the perfect ending to a memorable meal. If you're looking for an authentic culinary experience in La Gomera, Roque Blanco is an essential stop.