Magic ravines and ancient forests
La Gomera is a natural jewel. A whisper of laurel forest, a labyrinth of ravines and the 'silbo gomero', an ancestral language.
Geography
La Gomera, small and mountainous, sits in the west of the archipelago, west of Tenerife. It is the oldest island, with reliefs that show its volcanic origin.
Explore the island
6 municipalities
Hover over the map to discover La Gomera's municipalities. Click to see what to do in each one.
Contrasting Coasts
From the wild black sands of the north to the golden calm waters of the south. The Atlantic in all its facets.
Unique Flavors
The gastronomy of La Gomera is very traditional and based on simple but flavorful products. Gofio is one of its most important foods, and appears in many recipes, both savory and sweet. Stews, mojos, cheeses and home-cooked meats are also typical.
One of the best-known elements of Gomera cuisine is almogrote, a paste made from cured cheese, tomato, oil and garlic that is usually spread on bread or served with other dishes. This product is very representative of the island and is part of its culinary identity. Fish and dishes made with simple local ingredients are also common.
The gastronomy of La Gomera reflects a way of life closely tied to the land and tradition. Its recipes are usually passed down from generation to generation, preserving very old flavors. This continuity gives Gomera cuisine special cultural value.
Volcanic Flavor
Most popular
La Gomera is a paradise for nature and adventure lovers.
