Bar Palma

Bar Palma is a true institution in La Victoria de Acentejo, a local gem with over six decades of history that has preserved the essence of homemade Canarian cuisine. Located on Carretera Provincial 227, this traditional bar has earned its stellar reputation among locals and visitors seeking authentic flavors from yesteryear. Their star specialty is undoubtedly the fried rabbit, considered by many as the best in northern Tenerife: juicy, flavorful, and prepared according to a traditional recipe that has been perfected over generations.

What makes Bar Palma special is its ability to blend tradition with a touch of modernity without losing its soul. Besides the rabbit, highlights include fried offal and stewed potatoes that you can dip in the delicious frying oil—a treat for discerning palates. The atmosphere is welcoming and perfect for enjoying good food and wine with friends. Open Tuesday through Saturday for lunch only, so it's best to book ahead to ensure you don't miss out on this Canarian gastronomic treasure that has stood the test of time.